I’ve had this bottle of World Wide Stout in the fridge for, I think, two years. Today, puttering around in the kitchen together, seemed like a good day to crack it open. It was delicious.

I hear it’s Micro.blog happy hour. Or, if it wasn’t, well it is now. This is Chateau Americana, a Trappist style pale ale from one of my town’s many fine microbreweries, Wanderlust Brewing Co.