I haven’t made this dinner of spaghetti and sardines for a good long while, and last night was as good a time as any.
After years of working at it, my wife has unlocked the secret to the scratch-made gluten-free, egg-free pumpkin pie. We ate a lot of these through this holiday season, and while she is suggesting that this is the final pumpkin pie of the season, I am opting to think of it as the first pumpkin pie of 2021, instead.
