I spent some days in Las Vegas this week for #data19, and had this great dinner at Best Friend. Now I know everybody knows the kogi tacos are amazing, but, friends, I had a dream about those cucumbers.
I’ve been improving my gluten free pizza crust for a couple of years, and after adding way too much water to one batch I recently made an accidental focaccia. This was my first attempt at an intentional loaf of bread, and I’m so happy with how it came out!