Pizza tonight: Brussels sprouts and oyster mushrooms! This was a good one. My gluten-free toaster-oven crust continues to do All Right.
I spent a lot of this week toting my X-T30 around the house, just shooting things I liked. Then I did some cabinet cleaning and handled the old X100S for a few minutes. Wow; the X100S still feels incomparable. That viewfinder is still so beautiful to use.
I’m also putting together a handful of these little clicky buddies for stocking stuffers, using some spare switches and keycaps, and these adorable little keychain PCBs from keeb.io.
My annual photo gifts are complete! Cards (btw, there’s no good stock card for the mid-pandemic holiday season; “joy” seems like way more than I can hope for); calendar for my parents (I’ve been making this since 2003); and, this year, a secret new photo book for my ❤️. ✅ 📷 🍻
I’ve had this bottle of World Wide Stout in the fridge for, I think, two years. Today, puttering around in the kitchen together, seemed like a good day to crack it open. It was delicious.
I haven’t spent much time downtime since the pandemic. In previous days, I would frequently spend a weekend morning or afternoon with a short walk, shoot some photos for a while, and finish with a beer at Mother Road, breakfast, or coffee somewhere. Yesterday was just the walk; it was fun too see the shops decorated – even with the late morning sunlight being less than ideal for photos – and nice to again do something that I used to really enjoy.
