Desktop and pumpkin pie

Per policy, I ate the last piece of pumpkin pie for breakfast, straight from the baking dish, standing at the sink.

Also, breaking news: Tonight we made another pie.

After years of working at it, my wife has unlocked the secret to the scratch-made gluten-free, egg-free pumpkin pie. We ate a lot of these through this holiday season, and while she is suggesting that this is the final pumpkin pie of the season, I am opting to think of it as the first pumpkin pie of 2021, instead.