Every time I see a “workers need to be back in the office” take, I’m going to reply with this photo of a fresh homemade scone covered in homemade clotted cream, sitting beside my keyboard while I work in the morning sunlight streaming through my window.
Me, making pasta for dinner: PREPARING TO FIRE SPAGHETTI
me: READY TO FIRE SPAGHETTI
me, undeterred: FIRING SPAGHETTI!
Yes, indeed, that’s brie, blue cheese and chicken on last night’s pizza. Yes, indeed, it was delicious.
Pizza tonight: Brussels sprouts and oyster mushrooms! This was a good one. My gluten-free toaster-oven crust continues to do All Right.
Per policy, I ate the last piece of pumpkin pie for breakfast, straight from the baking dish, standing at the sink.
Also, breaking news: Tonight we made another pie.
I picked up breakfast this morning from Tourist Home, one of my pre-pandemic favorite spots, and brought it home to enjoy on the porch in cool, damp weather. The sandwich got a bit smushed in transit, but was still fantastic.